Margarita Forés: A Culinary Icon Who Brought Filipino Flavors to the World

Margarita Forés, a name synonymous with culinary excellence, has left an indelible mark on the Philippine food scene. Known for her mastery of Italian cuisine and her passion for championing Filipino flavors, Forés has played a pivotal role in elevating the country’s gastronomy to the global stage. As the Philippines mourns her passing, it is only fitting to celebrate her life, achievements, and enduring influence on Filipino cuisine.

From Italy to the Philippines: A Journey of Culinary Passion

Forés’ journey into the culinary world was unconventional. Unlike many chefs who receive formal training in culinary schools, she honed her craft through immersive experiences in Italy. She spent time in various regions of the country, absorbing its culinary traditions, techniques, and philosophies. This deep appreciation for Italian cuisine would later become the foundation of her own culinary empire.

Upon returning to the Philippines, Forés established Cibo, a restaurant that introduced Filipinos to authentic yet approachable Italian dishes. With fresh ingredients, traditional recipes, and her personal touch, Cibo quickly became a household name, solidifying her reputation as one of the country’s top chefs.

Championing Filipino Cuisine on the Global Stage

While Forés made a name for herself with Italian cuisine, her love for Filipino food was equally profound. She worked tirelessly to showcase the richness and diversity of Filipino flavors to the world. In 2016, she was named Asia’s Best Female Chef by Asia’s 50 Best Restaurants, an honor that recognized her commitment to uplifting Filipino gastronomy.

She played a crucial role in advancing farm-to-table practices, ensuring that local farmers and producers were supported while maintaining the authenticity of Filipino ingredients. She also actively participated in global food summits, advocating for Filipino cuisine and inspiring young chefs to embrace their heritage.

Her Enduring Legacy

Forés’ impact goes beyond her restaurants. She served as a mentor to many aspiring chefs, fostering a new generation of culinary talents who share her passion for innovation and authenticity. Her influence can be seen in the increasing global recognition of Filipino cuisine, with more Filipino chefs making waves internationally.

As the Philippines bids farewell to one of its most beloved culinary icons, Margarita Forés’ legacy remains alive in the dishes she created, the chefs she inspired, and the countless Filipinos who found joy in her food. Her life’s work reminds us that food is not just nourishment—it is a story, a culture, and a bridge that connects us to our roots and to the world.

References:

• Asia’s 50 Best Restaurants – Announcement of Margarita Forés as Asia’s Best Female Chef 2016
• Interviews and features on Margarita Forés from Rappler, CNN Philippines, and Esquire Philippines
• Articles on the impact of Cibo and her advocacy for Filipino cuisine